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Photo courtesy of Brian Samuels Photography
What: High Street Place
Where: 100 High St., Boston
Owner: Rockpoint Group
Built: 2020-2022
Chef and restaurateur Tiffani Faison headlines the list of 20 inaugural vendors at the new High Street Place food hall scheduled to open March 2.
Faison’s Big Heart Hospitality is debuting three new concepts including pizza and grinder shop Tenderoni’s, raw bar and seafood vendor Dive Bar and champagne and wine bar Bubble Bath.
Designed by Gensler and Groundswell Design Group, the 20,000-square-foot, 5-story lobby includes seating for 400 visitors at communal tables, banquettes and high tops below a 26-by-91-foot boxwood green wall decorated with 4,000 firefly lights. A retractable wall opens onto an 84-seat patio.
They Said It:
“After a trying two years, we are so thrilled to finally open the doors to High Street Place. We understand how much downtown Boston and our beloved restaurant community are in need of support. We also feel strongly that this neighborhood and the chefs who make Boston so special are more deserving than ever of celebration, so we could not be more proud to give people a reason to come downtown and discover the newest foods and drinks from our 20 incredible vendors.”
— Lauren Johnson, manager, High Street Place
