Seaport West Adding Earl’s Kitchen + Bar in 2027
Earl’s Kitchen + Bar announced plans for its second Boston location as landlord Pembroke revamps its Seaport District portfolio’s restaurant lineup.
Earl’s Kitchen + Bar announced plans for its second Boston location as landlord Pembroke revamps its Seaport District portfolio’s restaurant lineup.
Bostonians’ changing work habits and the new importance of delivery for restaurants’ revenue streams are upending traditional suburban leasing strategies and even reshaping what food and beverage tenants need in a potential space.
With a new surge in COVID-19 cases threatening to strain hospital capacity and harm the city’s economy, patrons and employees at restaurants, bars, theaters and gyms will have to show proof of vaccination.
Pop-up restaurants, many started as stopgap measures by struggling chefs and owners, may have staying power as consumers continue to embrace takeout and delivery and the delta variant threatens to make dining in less of an option.
Everyone ages 2 and older regardless of vaccination status will be required to wear a mask in all indoor public settings in Boston starting this week, Mayor Kim Janey announced Friday, linking the revived mandate to the impending school year and spread of the Delta variant.
Speaker Ronald Mariano said Thursday that he is open to discussing a reversal of the state’s ban on happy hour drink promotions, but he stopped short of either supporting or opposing the idea.
Gov. Charlie Baker proposed keeping some pandemic-era policies on Tuesday, such as remote public meetings and expanded outdoor dining in place beyond the state of emergency’s end scheduled for June 15.
Foot traffic to food and beverage establishments in the Greater Boston region is up more than 42.5 percent since the beginning of the year and analysts say they see plenty more growth on the horizon.
The operator of two restaurants at the 500 Ocean Ave. apartments on Revere Beach is expanding his relationship with developer Redgate with plans to open a 220-seat restaurant at its new Ryder complex this summer.
Boston is joining several area cities and towns in closing gyms, museums, private clubs and other businesses for three weeks in an effort to rein in the spread of COVID-19.
Outdoor dining will resume in Boston by April 1, 2021, and City Hall is already accepting applications from restaurants that want to be able to serve diners outdoors
While cities like Cambridge and Pittsfield take steps to suspend indoor dining, Gov. Charlie Baker said he had not seen data that would support a statewide shutdown of restaurant table service.
Gov. Charlie Baker announced new measures Monday afternoon that he called “targeted interventions” to curb a week-long spike in the number of COVID-19 cases statewide.
Dunkin’ Donuts will sell itself to a private equity firm and Friendly’s announced it will file for Chapter 11 bankruptcy as the pandemic continues to take a toll on American retail chains.
Starting Monday, restaurants can seat groups of up to 10 people at indoor and outdoor dining tables – an increase from the current limit of six – and utilize bar seating for food service with the proper distance between patrons.
Gov. Charlie Baker announced a doubling of the Shared Streets and Spaces grant program from $5 million to $10 million. The grant program is aimed at helping cities and towns rework streets to support outdoor dining.
John Schall is sick of shelling out to companies like DoorDash, Grubhub, and Uber Eats – and with more customers ordering food from their smartphones during the COVID-19 pandemic, he wants lawmakers to deliver on a new fee cap that he says would help save the restaurant industry.
A staple of Harvard Square’s restaurant scene for decades is for sale.