Corbett Restaurant Group, a Boston-based commercial real estate firm specializing in the sale and leasing of restaurants and other hospitality industry venues, recently announced the completion of Tresca at 233 Hanover St. in Boston’s North End.

The high-end Italian restaurant recently had a change in ownership structure. Bill Galatis and Peter Weber have purchased ownership shares from previous owner Harvey Wilk and will take over operations. The new owners have brought on Executive Chef Rich Ansara, who specializes in Italian and Mediterranean cuisine.

Ray Bourque, formerly of the National Hockey League, will continue to play a role in Tresca’s ownership and management team.

Todd Smith of Corbett Restaurant Group represented both the buying and selling parties during the transaction.

“Tresca has become an institution in the North End and it’s great to know that it will continue its tradition of serving up fine food and hospitality under the new ownership structure,” Todd C. Smith, president and managing partner of Corbett Restaurant Group, said in a statement.

Corbett Restaurant Group recently handled Crudo and Urban Cantina transactions in Boston’s North End as well.