Halloween brings the debut of the latest phase of the TD Garden expansion, as Big Night Entertainment Group opens its 43,000-square-foot Big Night Live concert venue, Studio B private event space and a Mexican-themed restaurant by TV chef Guy Fieri.
Fieri’s 85-seat Tequila Cocina includes a raw bar and menu featuring variations on Latin street food.
The music hall is a partnership between nightclub operator Ed Kane’s Big Night Entertainment Group and concert promoter Live Nation. The Studio B private event space includes 24 VIP tables, three LED walls and three bars.
Rachel Klein, a former executive chef at the Mandarin Oriental Hotel, leads the culinary program for all three venues.
Eastern Bank provided a $7.5 million loan to Big Night Entertainment Group for the buildout, which has total capacity for 2,000 patrons.