Chef John Fraser, the Michelin-starred chef who is coordinating the five initial vendors in the Winthrop Center tower's ground-floor food hall. Photo by Brian Samuels/Courtesy

Downtown Boston’s third food hall is set to open next week with a global assortment of cuisine from five initial vendors.

The Lineup at The Connector is located in the lobby of the Winthrop Center office-condominium tower. John Fraser, a Michelin-starred chef, is coordinating the five initial vendors set to expand the range of lunch options in the downtown area. 

Mexican street food concept Ariana, Greek cuisine specialist Iris Mezze, Neapolitan pizza and sandwich  Gatto Pazzo and sandwich vendor Big Grin represent the lunchtime and workday options with an 11 a.m. to 4 p.m. schedule.

Day Shift, a breakfast concept, will open at 7 a.m. when the Lineup opens Jan. 17.

The food vendors occupy a portion of the ground floor of the office and condominium tower between Federal and Devonshire streets. The Winthrop Center food court is located a block from the High Street Place food hall, which opened in March 2022 on the ground floor of the 100  High St. office tower.

The 16,000-square-foot Hub Hall Boston opened in 2021 at the Hub on Causeway and has capacity for 18 vendors.